The 2022 Crémant de Bourgogne from Abbaye de Morgeot is a sparkling wine of great distinction, made by the traditional method from Chardonnay grapes hand-harvested on the estate's parcels at Chassagne-Montrachet. Second fermentation in bottle and extended ageing on the lees for more than 12 months give this crémant a mousse of exceptional finesse and an aromatic complexity rarely found in the appellation.
The fruit of the ancestral craft of the Mac Mahon family — Duc de Magenta — owners of the estate since the 19th century, this Crémant de Bourgogne stands alongside the finest French sparkling cuvées. Whole-bunch pressing, a technique borrowed from the great Champagne houses, preserves the purity of the fruit and the freshness characteristic of great Burgundian Chardonnays.
Perfect for an aperitif, celebrations or a festive Sunday brunch, this crémant embodies the accessible elegance of wine-growing Burgundy. It offers a refined alternative to Champagne, carried by the nobility of the Côte de Beaune terroirs and the historic heritage of the Abbaye de Morgeot, founded in 1150.
